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[General's Recommendations] The following is an example.It varies depending on the stock of the day.
1/10
Assorted sashimi
2640 yen(税込)
*As we use seasonal seafood, please make your reservation by 5pm two days in advance.(The photo shows three servings.)
1/10
Fugu sashimi/Fugu fried chicken
2200 yen(税込)
1/10
Matsutake Mushroom Dobinmushi
8800 yen(税込)
1/10
White kelp paste
880 yen(税込)
1/10
Yanagawa hotpot
880 yen(税込)
1/10
rock brat
880 yen(税込)
1/10
Clams steamed in sake
¥ 660(税込)
1/10
Boiled Kinme Kabuto
880 yen(税込)
1/10
Salt-grilled grunt/Salt-grilled saury/Saury sashimi
880 yen(税込)
1/10
migratory crab
880 yen(税込)
1/10
Cod Milt Ponds
¥ 660(税込)
1/10
Deep fried oysters
¥ 770(税込)
1/10
Boiled greenling
880 yen(税込)
1/10
Squid salted fish
495 yen(税込)
1/10
Rakkyo
495 yen(税込)
1/10
ginkgo
605 yen(税込)
1/10
Serugaki
880 yen(税込)
1/10
pufferfish rice porridge
1100 yen(税込)
1/10
Tuna medium fatty tuna sashimi/seared cheek meat
¥ 660(税込)
【sliced raw fish】
1/10
Assorted sashimi
990 yen(税込)
1/10
Thin white meat/beef tataki
1100 yen(税込)
1/10
Turban shell sashimi
880 yen(税込)
1/10
Seared bonito/bonito/tuna/Seki mackerel
880 yen(税込)
1/10
squid/octopus
¥ 770(税込)
1/10
over the mountains
990 yen(税込)
[Midori Nashiro blowfish cuisine]
[Boiled fish/grilled fish]
1/10
Boiled mackerel
880 yen(税込)
1/10
Salt-grilled sea bream
¥ 770(税込)
【Tempura 】
1/10
Assorted tempura
990 yen(税込)
1/10
Conger eel/vegetables/wild vegetables/jumbo fried shrimp
880 yen(税込)
1/10
Fried squid/kisu/onion
¥ 770(税込)
1/10
Maitake mushroom/Mozuku tempura
550/660 yen (tax included)
1/10
Corn tempura/megochi tempura
¥ 660(税込)
【Fried food】
【Meat dish】
【One dish】
1/10
Cold tofu/egg tofu
440 yen(税込)
1/10
Tofu Steak/Kinome Denraku
¥ 770(税込)
1/10
Sea cucumber/Tsukimi Tororo
550 yen(税込)
1/10
How much/Konowa
¥ 660(税込)
1/10
Boiled tofu/mentaiko/cod roe
615 yen(税込)
1/10
Grilled turban shells/Sake steamed clams/Fried squid rings
¥ 770(税込)
1/10
Dashimaki/Jakooroshi
550 yen(税込)
1/10
Large clam/grilled squid
715 yen(税込)
1/10
Irreverence
495 yen(税込)
1/10
Ginkgo nuts/roasted shiitake mushrooms/rice eggplant
605 yen(税込)
1/10
Ochawanmushi/Dobinmushi
770 yen/880 yen (tax included)
1/10
Morokyu/tomato/grilled eggplant/broiled eggplant
550 yen(税込)
1/10
Naga motanzaku/long miso roll
550 yen/615 yen (tax included)
1/10
Asparagus butter/Shimeji butter
¥ 660(税込)
1/10
celery/raw vegetables
660/770 yen (tax included)
1/10
Boiled golden sea bream/grilled beef
880/990 yen (tax included)
1/10
Fugu Shirako Ponzu Sauce
¥ 660(税込)
1/10
Squid sashimi/salted fish
660/440 yen (tax included)
1/10
Fugu Shirako-yaki (2 pieces)/Sea bream Kabuto-yaki
¥ 660(税込)
1/10
White kelp paste
880 yen(税込)
1/10
sweet shrimp sashimi
¥ 770(税込)
[Vinegared food]
【sushi】
1/10
Assorted sushi/Tekkamaki
1540 yen/990 yen (tax included)
1/10
Kappamaki/Shisomaki/Shinkomaki
880 yen(税込)
1/10
mackerel sushi
1100 yen(税込)
[Kamameshi]
1/10
Kamameshi Shrimp/Gomoku/oyster (winter season)
1100 yen(税込)
1/10
Taikamameshi
¥ 1320(税込)
[rice porridge/chazuke]
[Rice ball/rice bowl]
